Executive Sous Chef – Pre‑opening

About the role

Four Seasons Resort and Residences Dominican Republic at Tropicalia is seeking an Executive Sous Chef to join the pre‑opening team. Reporting to the Executive Chef, you will help shape culinary operations across multiple outlets and ensure the delivery of exceptional dining experiences.

Key responsibilities

• Support the Executive Chef in overseeing restaurants, bars, banquets, in‑room dining, employee dining and other food‑production areas.
• Participate in pre‑opening activities such as kitchen inspections, equipment testing, menu development and supplier selection.
• Assist with recruiting, onboarding, training, scheduling and coaching of the culinary team.
• Provide hands‑on leadership in the kitchens to guarantee consistent execution, presentation, taste and quality of every dish.
• Standardize recipes, establish operating procedures and ensure compliance with food safety standards.

Required profile

• Proven experience in a senior culinary leadership role, preferably in a luxury hotel or resort.
• Demonstrated ability to build and develop high‑performing kitchen teams.
• Strong organizational skills and attention to detail in a fast‑paced environment.
• Willingness to work on‑site throughout the pre‑opening and operational phases.

Required skills

• Menu development
• Recipe standardization
• Kitchen equipment operation and testing
• Food safety compliance (HACCP or equivalent)
• Supplier selection and ingredient sourcing