Stewarding Manager

About the role

The Stewarding Manager will lead all back‑of‑house stewarding operations for the new Four Seasons Resort and Residences Dominican Republic at Tropicalia. Reporting to the Executive Chef, this role is part of the pre‑opening team and will ensure kitchens, restaurants, bars and banqueting areas are clean, safe and efficiently organized.

Key responsibilities

• Oversee daily stewarding activities across all food‑and‑beverage outlets, employee dining facilities and back‑of‑house areas.
• Develop and implement cleaning schedules, standard operating procedures and storage organization during the pre‑opening phase.
• Recruit, onboard, train, schedule and coach the stewarding team, fostering teamwork, accountability and safety.
• Manage the proper cleaning, sanitising, handling, storage and distribution of china, glassware, silverware, kitchen utensils and equipment.
• Maintain inventory levels and ensure compliance with sanitation and safety standards.

Required profile

• Proven experience leading stewarding or back‑of‑house operations in a luxury hotel or resort environment.
• Demonstrated ability to build and develop high‑performing teams.
• Strong knowledge of food‑safety, sanitation and hygiene regulations.
• Experience participating in pre‑opening projects, including equipment testing and SOP creation.

Required skills