Freidor / Servicios de Línea
LAS EMPANADAS · Saint-Domingue
Job description
About the role
Las Empanadas is looking for a responsible and agile individual to join the kitchen team as a Fryer (Line Services). The role is ideal for candidates seeking stable income, hands‑on experience in food preparation, and a respectful work environment that supports personal growth.
Key responsibilities
- Fry empanadas following established time and temperature guidelines.
- Prepare sauces and assist with overall kitchen organization.
- Maintain a clean and orderly work area.
- Adhere to hygiene and food‑handling standards.
- Support customer service, handle cash transactions, and deliver orders.
- Assist with additional operational tasks as needed.
Required profile
- Male candidate (as specified in the posting).
- Minimum of 1 year experience in a kitchen or as a fryer.
- Basic knowledge of cooking techniques and food safety.
- Responsible, agile, organized, and able to work well in a team.
- Willingness to learn and grow within the company.
Required skills
- Food preparation
- Frying techniques
- Food safety and hygiene
- Cash handling
What we offer
- Monthly salary of RD$18,500 plus additional shift allowances (≈ RD$3,105), total ≈ RD$21,605.
- Six‑day work week (7 am – 3 pm) with one day off.
- Lunch and dinner provided during shifts, plus a 2 h 30 min break.
- Schedule suitable for students or those pursuing evening training.
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Published 4 weeks ago
Expires 4 weeks from now
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LAS EMPANADAS
Saint-Domingue
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