Ayudante de Relleno en Repostería
Macros Consulting · Saint-Domingue
Job description
About the role
We are looking for a responsible and organized individual eager to learn and support the preparation of fillings and mixes for our pastry products. This entry‑level position offers hands‑on experience in a bakery environment.
Key responsibilities
- Prepare fillings, creams, and mixes according to established recipes.
- Measure and organize ingredients accurately.
- Assist in the production of various pastry items.
- Maintain a clean and orderly work area.
- Follow hygiene and food safety regulations.
Required profile
- Previous experience in a kitchen or pastry setting is desirable.
- Strong attention to detail and ability to follow instructions.
- Punctuality and reliability.
- Willingness to work as part of a team.
Required skills
- Food preparation
What we offer
- Competitive salary.
- Positive work environment.
- Opportunities for learning and growth.
- Statutory benefits.
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Published 1 month ago
Expires 1 week from now
77 views · 0 interested
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Macros Consulting
Saint-Domingue
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