Encargado/a de Producción Gastronómica
Yadhat Excellence · Punta Cana
Job description
About the role
We are seeking a Food Production Manager to lead the culinary production operations of our restaurant chain in Bávaro. The role involves overseeing daily kitchen output, ensuring quality standards, and managing resources efficiently.
Key responsibilities
- Plan, organize and control the daily food production schedule.
- Supervise kitchen staff and coordinate team activities.
- Monitor portion sizes, quality, and waste to maintain standards.
- Manage inventory levels and control food costs.
- Ensure compliance with hygiene and safety regulations.
- Adapt to rotating shifts, weekends and holidays as required.
Required profile
- Formal education in Gastronomy, Culinary Arts, Hospitality, Food & Beverage or related fields.
- Proven experience in food production, kitchen or restaurant environments.
- Demonstrated ability to lead and supervise a team.
- Strong organizational and planning capabilities.
- Willingness to relocate to Bávaro if not currently residing in the area.
Required skills
- Production management
- Portion control
- Quality control
- Inventory management
- Cost control
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Published 1 month ago
Expires 2 days from now
67 views · 0 interested
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Yadhat Excellence
Punta Cana