Chef Ejecutivo

About the role

The Secrets Cap Cana Resort & Spa is seeking an Executive Chef to lead its culinary operations in a luxury resort setting. The role combines creative menu development, high‑level kitchen management, and direct interaction with guests to ensure an exceptional dining experience.

Key responsibilities

• Oversee all kitchen activities, ensuring compliance with 4‑ or 5‑diamond hotel standards.
• Develop innovative dishes while maintaining consistency and quality.
• Manage guest incident resolution related to food service.
• Prepare and present audit, cost, and inventory reports.
• Ensure compliance with municipal and state regulations during inspections.
• Coordinate with suppliers and internal teams to maintain seamless operations.

Required profile

• Minimum 3 years of experience as a chef in luxury hotels.
• Degree in Gastronomy or a related field.
• Strong leadership, motivation, and team‑working abilities.
• Result‑oriented mindset with effective communication skills.
• Fluent in English.

Required skills

• Culinary creativity and innovation.
• Proficiency with kitchen technology tools.
• Knowledge of quality standards and legal frameworks for hospitality.