Chef de Especialidades

About the role

Majestic Resorts is seeking a Chef de Especialidades to join its high‑end resort kitchen in the Dominican Republic. The role focuses on supervising kitchen operations, ensuring efficiency, quality, and strict adherence to safety and hygiene standards.

Key responsibilities

• Monitor compliance with safety, cleanliness and hygiene standards across all kitchen areas.
• Lead the kitchen team to guarantee timely and accurate food production.
• Ensure all dishes meet established quality, quantity and performance criteria.
• Check the maintenance status of kitchen equipment and report any issues.
• Oversee continuous training and development of kitchen staff.
• Verify that opening procedures are completed correctly and that the kitchen meets all operational standards.
• Perform additional duties as assigned by supervisors.

Required profile

• Higher education (Ciclo Formativo Grado Superior) in Gastronomy, Culinary Arts or a related field.
• Expert knowledge of food safety and proper food handling.
• Minimum three years of comparable experience in a hotel of similar category.
• Dynamic, organized professional with strong team‑management abilities.

Required skills

• Food safety
• Food handling
• Culinary arts
• Kitchen equipment maintenance