Carnicero – Responsable de la préparation et coupe de viande

Centro Cuesta Nacional · Saint-Domingue Este

🇪🇸 Español

Job description

Gracias por tu interés en pertenecer a la gran familia Centro Cuesta NacionalEl rol de Carnicero es responsable de recibir, clasificar y cortar la carne, así como realizar las separaciones de los músculos cárnicos de manera precisa a fin de mantener la calidad del producto. Show more Show less

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Published 2 weeks ago

Expires 1 month from now

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Centro Cuesta Nacional

Saint-Domingue Este

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