Cocinero/a – Preparación de desayunos y almuerzos

About the role

We are looking for a dedicated cook to join our kitchen team. The successful candidate will be responsible for preparing breakfast and lunch menus, ensuring high quality, safety, and presentation standards in a fast‑paced industrial kitchen environment.

Key responsibilities

• Prepare breakfasts and lunches according to the programmed menu.
• Cook large volumes of food while maintaining flavor and quality.
• Handle, conserve, and store food correctly following safety protocols.
• Maintain hygiene, cleanliness, and food‑safety standards throughout the kitchen.
• Keep the work area and equipment organized and clean.
• Assist with receiving and inventory of supplies when required.
• Observe occupational safety and hygiene regulations.
• Collaborate with the kitchen team to ensure efficient service.

Required profile

• Minimum of 1 year experience in an industrial kitchen.
• Knowledge of food handling and food‑safety regulations.
• Ability to work under pressure and meet tight deadlines.

Required skills

• Food preparation
• Large‑scale cooking
• Food safety and hygiene practices

What we offer

• Legal benefits and additional internal benefits (discussed during interview).
• Full‑time schedule: 6:00 AM – 3:00 PM, Monday to Friday.