Restaurant Manager – Luxury Resort

About the role

The Restaurant Manager will lead daily operations of the resort’s dining venues, ensuring high service standards, operational efficiency, and an exceptional guest experience in a luxury setting.

Key responsibilities

• Lead and oversee the restaurant’s daily operations, coordinating with kitchen and other F&B areas.
• Develop, coach, and schedule the service team to maintain service, presentation, hygiene, and safety standards.
• Manage inventory, control costs, and ensure efficient use of resources.
• Address guest needs, requests, and feedback promptly.

Required profile

• Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or similar role in luxury hospitality.
• Proven ability to lead and develop service teams.
• Strong focus on service quality and guest experience.
• Advanced English proficiency.

Required skills

• Knowledge of Food & Beverage operations.
• Leadership, communication, and problem‑solving abilities.

What we offer

• Opportunity to work in a high‑level hospitality operation at a sustainable luxury resort.
• Dynamic, multicultural environment with learning and professional growth opportunities.
• Competitive compensation and benefits package.
• Flexible scheduling, including evenings, weekends, and holidays as needed.